Description

In pursuit of a gentle taste and the savory flavor of rice.

◆We use Yamadanishiki for koji rice, and Dewa Sansan for kakemai. It is a gentle-tasting junmaishu with a robust savory flavor and sweetness of rice. The sourness brought out in the savory flavor makes this sake superbly drinkable while giving it body and retronasal aroma. We recommend serving it lukewarm. The smooth savory flavor of rice spreads in your mouth.

【Awards】
●JOY OF SAKE 2013 Silver, 2015 Gold
●LONDON SAKE CHALLENGE 2015 Bronze
●LONDON SAKE CHALLENGE 2016 Silver