A full-bodied sake with a gentle taste achieved
by extracting the pleasant savory flavor of rice.
◆It is a slowly brewed junmai ginjoshu made from “”Omachi”” rice, which gives a rich and aromatic flavor, and “”Yamadanishiki”” rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodied savory flavor and sourness. We recommend to drink at “”chilled””.Enjoy its refreshing tasete and aroma of “”Ginjo””.
●Since 2014 years this product has been awarded at Monde Selection for 5 years.
●London Sake Challenge 2015 years for Gold award.
●London Sake Challenge 2016 years for Gold award.