King of Sake rice which called Yamadanishiki(Hyogo), to polish it until become the core of rice, using the low temperature for slowly fermenting, pulled out the sophisticated flavor and taste,
It is great of Toji’s work.
Using of Yamadanishiki from Hyogo prefecture that with a good after taste, rice-polishing ratio 35% and polished rice for training, better exquisite with elegantly finished.
●Since 2014 years this product has been awarded at Monde Selection for 5 years.
●London Sake Challenge 2015 years for Gold award.
●London Sake Challenge 2016 years for Gold award.