Yamada Nishiki, the king of sake rice, is used in its entirety.
Special Junmai-shu with the full flavor of rice
Special Junmai-shu “Kinokuniya Bunzaemon” Dry
Special Junmai-shu “Kinokuniya Bunzaemon” Dry is made entirely from Yamadanishiki.
Yamada-Nishiki is suitable for making koji, which is easy to make, and for brewing sake with a delicious taste.
Yamada-Nishiki is essential rice for the Kinokuniya Bunzaemon series, expressing the delicious taste of the rice.
In order to preserve the body of Yamada Nishiki, both koji rice and Kake rice are polished to 60%.
The result is dry sake with a crisp finish that is easy to pair with food.